食品安全英语作文及翻译_食品安全英语作文及翻译80字

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1.将"他渐渐地意识到食品安全很重要"翻译成英语

2.英语作文一次艰难的选择 带中文翻译

3.关于食品安全的英语作文，要翻译

4.求食品安全英文短文附带译文，100词左右

5.有关食品安全的英文论文

将"他渐渐地意识到食品安全很重要"翻译成英语

       汉译英：他渐渐地意识到食品安全很重要。

       译1：He's realized progressively that is important in ensuring the food safety.

       译2：He is bit by bit aware(conscious) of the importance of food safety.

       译3：He has in stage a strong sense of the importance's concerned with food safety.

英语作文一次艰难的选择 带中文翻译

       In the weekend, my friends and I decided to go to the park and have a picnic, to celebrate the end of examinations. We walked there since it wasn't very far and just as we were going to unpack the food, it started to rain. So in the end we all decided to go to my house, and had our picnic food there. Then we watched some Japanese animes, though it was rather boring as we've seen it all a dozen times. But there was really nothing else to do. At 5 o' clock, my friends went home with their parents. That weekend was the worst one in my life.

       Last weekend, I was about to go outside to play when I saw my mother is busy with housework . She looked so tired, and I felt guilty. Therefore I made a determination to share housework with her. I was about to wash the clothes when my friend called me up and asked me to play with her. I told her that I would go on the condition that completing my washing. Then I go on washing .Only then did I realized it was such a tiring thing to wash clothes, and how tired my mother was. While my mother not only worked outside but also took the responsibility of our housework inside, however,she has never complainted about it. After washing I felt tired though ,my mother praised me ,and said that I was a good child. I felt happy.

关于食品安全的英语作文，要翻译

       Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily. ?

       在过去的几年中，几起食品丑闻案件已经在各种媒体上披露。全社会的食品安全问题已经成为一个热题。食品不安全的盛行已经大大影响了群众的健康，根据人民日报网络版，政府不应该忽视这一问题。

       There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend. ?

       我认为这一不良行为的背后有很多驱动力。首先，在快速的经济进化过程中，我们忽视了道德教育，从而导致了这一问题不断上升。更重要的是，缺乏足够的对那些非法生产者的监管和处罚加强了这一局面。

       As Confucius instructed, it is better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.?

       正如孔子教导的，迟到总比不到好。我们应该采取及时严厉的措施来扭转这一不好的局面。政府应该发起大量的道德运动以教育所有的市民，并制定更严厉的法律打击那些不负责任的企业，并禁止他们再次进入食品行业。我坚信，通过我们的共同努力，我们一定会在未来的日子中享受更多的无风险食品。

求食品安全英文短文附带译文，100词左右

       Samantha, like many renters, is tired of renting. One reason is that her annual rent goes up like clockwork. Every year her landlord raises the rent five percent. Another reason is her neighbors. “New neighbors always seem to be more inconsiderate than the ones who moved out,” she said. “My first neighbor was a door-slammer; I always knew when he came home or left home. After he moved out, a saxophonist moved in. A saxophonist! He practiced two hours a day. On Saturday his friends would come over and I’d get to listen to a whole band. I called the police, but they said saxophone playing is permitted in apartments for up to four hours a day, ecause sxophone plying isjob-related. They told me I was lucky that the guy was only playin

有关食品安全的英文论文

       食品安全小卫士

       虽然平时我经常听周围的人们说食品安全很重要，但是我却不能管住我的嘴，经常买一些没有健康保证的食品。虽然如此但我在前一段时间遇到一些有关于食品安全问题的事之后，我就再也不敢乱吃东西了。

       在前一段时间发生了一系列的食品卫生事件，由于我自己本身肠胃就不是很好，再加上现在的食品一般都添加了少量的化学成分，对人类是不好的。比如说去年在三鹿奶粉内放入了大量的三聚氰胺导致大量的儿童得了结石病，本来我每一个星期都会带一箱牛奶去学校，但在那一段时间内我实在是不敢喝牛奶，因为我也怕和那些儿童一样得结石病。自从三聚氰胺事件之后，因为国家管得严，所以那些商家也不敢乱来了，之所以我们也就敢喝一些牛奶了。但好景不长又发现了一种新的与食物有关的病毒，甲型H1N1病毒（猪流感），这一种病毒与猪肉有关，虽然与禽流感有关，但是到现在还没有找到防治这个病毒的药物，只有依靠平常的生活食物和保持个人卫生来预防的这种在外国疯狂流行的病，虽然在我国大陆出现已经患有甲型H1N1流感暂时只有三例，但是还是得好好关注自己所吃的肉是否卫生，是否盖有检疫合格的印章。然后在以前也发现了很多对人体不利的食物，比如说辣椒酱内有添加剂“苏丹红”，苏丹红1号中含有可以使人体致癌的物质，在一些人特别喜欢吃的肯德基中的香辣鸡翅中就有苏丹红的摄入；还有我们要少吃在街边买的烤鱿鱼，因为那些鱿鱼是不法商家为了谋取暴利，利用化学明矾泡制而成，所以我们要不吃这些食物；还有像鸭脖一类的食物没看到什么辣椒，但是很辣，是因为里面放有辣椒精；还有在瘦肉中添加瘦肉精。还有好多像这样经过化学处理的食物。如市面上的一些干辣椒、干桂圆、干红枣等等有些是用硫磺熏制而成。吃了都是对人体有伤害的。

       所以我呼吁大家，特别是中小学生应注意食品安全卫生，对于那一些路边摊学校附近的小商店的食物应该尽可能的不吃，因为好多食品都是不合格的，这样我们才能更好的保证自己的身体健康 Food safety small guards

       Although I often hear people say food safety is very important, but I can't hold my mouth, often buy some without health insurance. Although this but I'm in a period of time before meet some about food safety problems, I dare not eat anything.

       In a period of time before a series of food hygiene incidents, because of my own intestines and stomach is not very good, plus the current food generally add a small amount of chemical composition of human is bad. For example SanLu last year in the massive within the milk of melamine in lots of children, originally I have stone each week will bring a case of milk to school, but in that period, I was not drink milk, because I also fear and those who have children like stone. Since the melamine after the event, because the country had severe, so the businessman also dare not freeze, we also dare to drink some milk. But recently found a new kind of food with the virus, influenza virus (H1N1 swine flu), this kind of virus and pork, though with bird flu, but haven't found the virus prevention medicine, only rely on ordinary life food and personal hygiene is to prevent the disease in the foreign crazy popular in China mainland, although with influenza pandemic have only three cases H1N1 temporarily, but still have to concern yourself whether health, eat the flesh of the quarantine inspection carries whether seal. Then also discovered many before the food, such as chilli sauce with additives "Sudan red", Sudan red 1 contain carcinogenic substance can make the body, especially in some people like to eat spicy chicken wings in the KFC in Sudan red intake, And we should eat less in the street to buy grilled squid, because the squid is illegal businessmen in order to seek profits, using chemical alum, so we bottle or eat the food, And like the kind of food didn't see anything, but very hot chili peppers, because it has fine, Add in lean lean and pure. And many such after chemical processing of food. If some dry chili on market, dry, dry red jujube, longan, some is sulfur smoke. Eat all of human body is hurt.

       Therefore I urge everyone, especially the students should pay attention to the food safety and sanitation, some vendor near the school of small shops as food should eat much food, because not all is unqualified, so that we can better ensure their health

       Annex 3: Agricultural Policy and Food Security in China

        中国农业政策与食品安全

        --------------------------------------------------------------------------------

       Introduction

        Food security and the performance of the agricultural sector

        Agricultural development strategy, policies and food security

        China's food economy prospects

        Issues and challenges

        Concluding Remarks

        References

       --------------------------------------------------------------------------------

       Introduction

        China's effort to produce enough to feed its growing population has long been recognized. It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. In recent history, China has either exported food or imported relatively little. China was a net exporter of food, even of grain, in the 1950s. Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. Net exports between 1992 and 1994 were over 5 million tons annually.

        While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. Net food exports grew to 2.3 billion US dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics).

        China's future food security, however, is a subject of growing concern. First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. Market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability:

        Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996).

        To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development.

        Secondly, food security and access to food are mainly poverty issues. Although national economic growth is strong, it is uneven across regions. Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and southwest. Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997). In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform program. However, this progress has slowed down over the past ten years.

        Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food

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